全文获取类型
收费全文 | 31729篇 |
免费 | 1893篇 |
国内免费 | 2640篇 |
专业分类
林业 | 1994篇 |
农学 | 3851篇 |
基础科学 | 1180篇 |
3862篇 | |
综合类 | 14384篇 |
农作物 | 3022篇 |
水产渔业 | 1423篇 |
畜牧兽医 | 4368篇 |
园艺 | 1599篇 |
植物保护 | 579篇 |
出版年
2024年 | 121篇 |
2023年 | 649篇 |
2022年 | 1199篇 |
2021年 | 1379篇 |
2020年 | 1308篇 |
2019年 | 1297篇 |
2018年 | 837篇 |
2017年 | 1454篇 |
2016年 | 1684篇 |
2015年 | 1335篇 |
2014年 | 1826篇 |
2013年 | 1912篇 |
2012年 | 2434篇 |
2011年 | 2501篇 |
2010年 | 1922篇 |
2009年 | 1953篇 |
2008年 | 1717篇 |
2007年 | 1807篇 |
2006年 | 1601篇 |
2005年 | 1313篇 |
2004年 | 1124篇 |
2003年 | 798篇 |
2002年 | 619篇 |
2001年 | 500篇 |
2000年 | 449篇 |
1999年 | 356篇 |
1998年 | 331篇 |
1997年 | 281篇 |
1996年 | 221篇 |
1995年 | 246篇 |
1994年 | 200篇 |
1993年 | 189篇 |
1992年 | 130篇 |
1991年 | 154篇 |
1990年 | 115篇 |
1989年 | 97篇 |
1988年 | 57篇 |
1987年 | 54篇 |
1986年 | 22篇 |
1985年 | 12篇 |
1984年 | 15篇 |
1983年 | 9篇 |
1982年 | 5篇 |
1981年 | 10篇 |
1980年 | 3篇 |
1978年 | 3篇 |
1977年 | 2篇 |
1976年 | 2篇 |
1963年 | 4篇 |
1956年 | 3篇 |
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
71.
The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course of these events during grain development are documented, but not widely confirmed. Therefore, the aim of this study was to monitor the accumulation of gluten protein subunits and the size distribution of protein aggregates during grain development. The effect of desiccation on the polymerisation of gluten proteins and the functional properties of gluten were also studied. The results showed that the size of glutenin polymers remained consistently low until yellow ripeness (YR), while it increased during grain desiccation after YR. Hence, this polymerisation process was presumed to be initiated by desiccation. A similar polymerisation event was also observed when premature grains were dried artificially. The composition of gluten proteins, the ratios of glutenin to gliadin and high molecular weight-glutenin subunits to low molecular weight-glutenin subunits, in premature grain after artificial desiccation showed close association with the size of glutenin polymers in artificially dried grain. Functional properties of gluten in these samples were also associated with polymer size after artificial desiccation. 相似文献
72.
The extensigraph is particularly useful in characterizing dough viscoelastic properties; however, testing throughput for standard method is low due to the prerequisite for farinograph water absorption, long dough resting and milling to prepare large amounts of flour. Therefore, a rapid extensigraph method was developed that reduced sample size (165 g wheat) for milling and more than tripled throughput. Wheat is milled in Quadrumat Junior mill with a modified sieving system. The resulting flour (100 g) was mixed with a pin mixer at constant water absorption to allow the evaluation of wheat genotypes at the absorption level they are expected to perform. Dough was subsequently stretched by an extensigraph after 15 min of floor time and 30 min resting. Strong correlations for extensigram Rmax (r > 0.93), extensibility (r > 0.64) and area (r > 0.88) were found for the proposed method compared to the standard method. Mixing parameters (time and energy) obtained during dough preparation provided further information about dough strength and mixing requirement. By significantly reducing sample size requirement and increasing testing throughput, this rapid extensigraph method can be widely adopted in milling and baking industry and meets the need for a fast evaluation of dough strength in breeding trials. 相似文献
73.
放养密度和微生态制剂对施氏鲟养殖水质的影响 总被引:1,自引:0,他引:1
将初始体质量(54.86±10.19)g的施氏鲟Acipenser schrenckii饲养在面积16m~2(4m×4m)、水深1.7~1.9m的陆基围隔中,密度分别为2 000尾/667m~2、3 000尾/667m~2、4 000尾/667m~2和5 000尾/667m~2,每个密度组均设3个平行,常规饲养,混合泼洒光合细菌、枯草芽孢杆菌和乳酸菌,第一次泼洒量为光合细菌50m L、枯草芽孢杆菌50g和乳酸菌50g,之后每5d泼洒第一次量的1/2,研究微生态制剂对静水土养殖池塘水质的影响。结果显示:水体中溶解氧量随养殖密度的增加逐渐降低(P0.05),氨氮、亚硝酸盐浓度随养殖密度的增加逐渐升高(P0.05)。在使用微孔增氧的条件下,泼洒微生态制剂对溶解氧量和氨氮浓度的影响不显著(P0.05),但显著降低了水体亚硝酸盐浓度(P0.05),显著增加了浮游动物生物量(P0.05)。 相似文献
74.
75.
Effect of the addition of Chaetoceros calcitrans,Navicula sp. and Phaeodactylum tricornutum (diatoms) on phytoplankton composition and growth of Litopenaeus vannamei (Boone) postlarvae reared in a biofloc system 下载免费PDF全文
Yllana Ferreira Marinho Luis Otavio Brito Clarissa Vilela Figueiredo da Silva Campos William Severi Humber Agrelli Andrade Alfredo Olivera Galvez 《Aquaculture Research》2017,48(8):4155-4164
The aim of this study was to evaluate the effect of the addition of Chaetoceros calcitrans, Navicula sp. and Phaeodactylum tricornutum (diatoms) on phytoplankton composition and the growth of Litopenaeus vannamei postlarvae reared in a biofloc system . Four treatments were used: BFT (biofloc system without feed and no addition of diatoms); BFT‐F (biofloc system with feed and no addition of diatoms); BFT‐D (biofloc system with the addition of diatoms and no feed); and BFT‐FD (biofloc system with the addition of feed and diatoms), all in triplicate. The shrimp (16 ± 0.02 mg) were stocked at 2500 postlarvae m?3 and fed a commercial feed. Diatoms were added on the 1st, 5th, 10th and 15th day at a density of 5 × 104 cells mL?1 for each species. No significant differences (P > 0.05) between treatments were observed for gross primary production, net ecosystem production and water column respiration rate. However, significant differences (P < 0.05) were observed for nitrite, orthophosphate, alkalinity, final weight, weight gain, yield, feed conversion ratio (FCR), phytoplankton and cyanobacteria composition. The BFT‐FD treatment had better performance parameters for final weight (270 mg), weight gain (254 mg), yield (0.67 Kg m?3) and FCR (0.61), indicating the benefits of the diatoms C. calcitrans, Navicula sp. and P. tricornutum for decreasing cyanobacteria and improving growth of L. vannamei postlarvae reared in biofloc systems. 相似文献
76.
栽培模式对稻米品质特性的影响 总被引:2,自引:0,他引:2
以超级稻组合88S/1128和常规优质稻品种湘晚籼17号为材料,探讨了不同栽培模式(旱作覆膜、水作覆膜、旱作不覆膜、常规栽培等)对稻米品质的影响。结果表明,2个品种一致表现为旱作覆膜栽培的糙米率、精米率最高,水作覆膜栽培的整精米率最高;同一品种不同栽培模式的粒长和长宽比无显著差异,但覆膜栽培的垩白粒率、垩白大小更高。88S/1128旱作覆膜与常规栽培相比,直链淀粉含量降低、胶稠度变小、糊化温度升高;而湘晚籼17号旱作覆膜与常规栽培相比,直链淀粉含量降低、胶稠度变大、糊化温度降低。2个品种蛋白质含量表现一致,均为旱作不覆膜常规栽培旱作覆膜水作覆膜。稻米品质性状变异度最大的为外观品质,其次为蒸煮食味品质,碾米品质变异度相对较小。 相似文献
77.
78.
79.
为明确杂交中籼水稻在江淮地区种植的适宜播期,提高稻米品质,选用3个杂交中籼水稻品种(系)分5个播期,利用AMMI模型对其营养食味品质性状(糊化温度、胶稠度、直链淀粉含量、蛋白质含量)进行了稳定性和适应性分析。结果表明,糊化温度、胶稠度、直链淀粉含量、蛋白质含量4项指标在基因型间、播期间及基因型×播期互作间的方差均达到极显著水平,这4项指标的交互效应主成分值(IPCA)差异也达到显著水平;穗期(抽穗至成熟期)平均气温较高、累计日照时数长、气温日较差大,有利于杂交中籼水稻品质的提高;3个参试品种(系)营养食味品质稳定性表现为新两优6号两优1128丰两优4号,5个播期对杂交中籼水稻品质影响表现为4月20日5月10日5月20日4月30日5月30日。 相似文献
80.
Phenotypic indicators for cultured pearl size improvement in the black‐lipped pearl oyster (Pinctada margaritifera): towards selection for the recipient growth performance 下载免费PDF全文
The black‐lipped pearl oyster, Pinctada margaritifera, is the most important farmed species in French Polynesia and the basis of the most valuable export industry. Mass production of black pearls relies on a surgical operation requiring tissue from a donor pearl oyster to be grafted, together with a nucleus made of shell, into the gonad of a recipient oyster. Improving pearl size through family selection remains one of the main challenges for future aquaculture development. This study analyses the relative contribution of donor and recipient oysters to pearl size. To this end, hatchery‐produced donor oysters of two batches, large and small (based on shell height), were used to supply grafts for recipients, which were then monitored individually for their growth performance by recording shell height, width, and thickness, and total live weight (flesh + shells) every 6 months (four biometric measurement times) over 20 months of culture. Pearls issued from the two batches of donors showed no significant differences in nacre weight or thickness. In contrast, recipient oyster shell height and total weight were increasingly positively correlated with these pearl size parameters over the culture period, becoming significant at 8 months post‐grafting. Potential therefore exists to use shell height and oyster weight as phenotypic indicators for selective breeding of recipient oysters with high growth performance to increase pearl size in P. margaritifera. 相似文献